- Bright amber-coloured American Bourbon Whisky, aged according to the original recipe.
- Made from corn according to the 200 year old recipe, it is aged for a minimum of 4 years in new toasted American white oak barrels; it is always matured twice as long for a smoother, fuller flavour.
- The palate is full-bodied, with toasted oak and vanilla tones, with some pepper; the finish is toasty with notes of sweet resin.
- The nose is sweet smelling with soft vanilla tones, hints of corn and cereal sweetness.
- Serve Jim Beam White to taste, a standard measure to enjoy its citrus aromas or a generous measure to enjoy its warm, toasty aromas; complete with ginger ale and orange twist.
- Contain 40% alcohol.